BOOK A TABLE

Career

CHEF
Indian Curry Chef
Tandoor chef
South Indian Chef
RESTAURANT MANAGER
Managing operations: Overseeing the kitchen, bar, and waiting staff to ensure they work together
Managing customer service: Greeting customers, responding to complaints, and providing advice on menu and wine choices
Managing events: Planning large events
Managing performance: Appraising staff performance and disciplining or retraining employees
KITCHEN PORTER
To Help Chefs and Cooks clean the kitchen, prepare ingredients and shop for supplies.
Cleaning of equipment
To undertake and deliver thorough cleaning of kitchen.
To adhere to all cleaning schedule in place as agreed by the Head Chef .
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  • 48, st Johns Street Colchester  CO2 7AD

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